No, not Marlan Brando, I’m talking about the drink. Have you heard of it? I had not until I received a bottle of Amaretto di Saronno from my FIL for my birthday not long ago. I love many things about amaretto, especially the originale from Saronno – the shape and texture of the bottle, the color of the liquor, the creamy almond fragrance, the secret guarded recipe for making it, the fact that it has been around since 1525, and of course it doesn’t taste bad either, but as primarily a wine drinker, I don’t really know what to do with it or most liqueurs. I was explaining this to my mom who said “Oh, you have to make a Godfather.” She went on to tell me that I am not alone in my libational ignorance, everybody including most bartenders has forgotten about this drink. She said she always has to give barkeeps instructions when she orders it out. Having the two requisite ingredients on hand, I promptly mixed one for myself. Here’s how:
Mix 2 parts Scotch or bourbon whiskey with 1 part amaretto in an old fashioned glass with ice. Stir and enjoy. To make it fancy add a lime wedge.
I ended up adding a smidge more amaretto. The whiskey tempered the sweet of the amaretto and the amaretto smoothed the harshness of the whiskey. Happy weekend. Cheers.